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Mastering the Art of French Cooking

$ 150.00 $ 95.00

Simone Beck, Louisette Bertholle, Julia Child. 1961. First Edition, Second Printing (October,1961). Alfred A. Knopf. New York. Hardcover. Very good condition with a small tear in the spine. Dust Jacket. Good. Drawings by Sidonie Coryn.

The quintessential book on preparing authentic French cuisine in American kitchens with American foods.